Sprinkle a couple of tablespoon of parmesan over the cheese for another flavour note. Double Gloucester gives a different colour when baked and a gentler flavour. cheese – I generally use a mature cheddar when I’m making these but use your favourite cheese.
paprika – add a 1/2 teaspoon of paprika, gently sprinkled over the pastry before adding the cheese.sesame seeds – add a nice crunch, looks pretty too.None of these additions is necessary but they do add a little something more. you know that the pastry will always be goodĪ few things to add to the basic recipe if you wish.if you buy ready rolled it is even quicker.Life is busy and some shortcuts are worth making, for me, that includes puff pastry. I prefer to make my own pastry shortcrust pastry and even flaky pastry but when it comes to puff pastry I find the whole process quite long so I cheat and buy ready-made. When puff pastry cooks it beomes lovely and cripsy giving you lovely bakery-style cheese straws.Using puff pastry means that your cheese straws will be beautifully light and ‘puffed’ up.Using ready made pastry therefore saves you a lot of time and effort.Puff pastry is a laminated pastry, it’s made up of many layers and it can be quite time consuming to make. They’re made with read-made puff pastry.Why these Cheese Straws are good – a short overview If you’re on the lookout for an easy recipe to make really flavourful, bakery-style, savoury party nibbles that is also quick and pretty to look at, then this is a recipe for you.
0 kommentar(er)
